In 1996, Food Studio pioneered the Westside, opening in the historic 100-year-old King Plow Arts Center. Here, this culinary cornerstone continues to shape what dining in Atlanta has become: innovative, fresh, modern. Urban, chic and trend-setting, Food Studio serves regional American food emphasizing fresh, innovative ingredients with an award-winning wine list. From the private loft to the open, airy patio, to one of the most unique dining rooms in the city, Food Studio continues to set the standard for truly original new American cuisine.

Executive Chef Mark Alba (pictured right)
Executive Chef Mark Alba has worked in some of the finest restaurants in Atlanta, where he has honed his skills as a leading chef. With more than 14 years of experience in the food industry, Alba comes to Food Studio directly from Eno, where he served as Executive Chef. He also worked as Executive Chef for Padriac’s in Roswell, as well as Spice in midtown. He began his career in Atlanta as sous chef at Hotel Nikko, then became sous chef at Canoe, where he worked for more than three years under Executive Chef Gary Mennie.
HOURS
Monday-Thursday
Friday
Saturday
Sunday
Lunch
11:30am-2pm
11:30am-2pm
CLOSED
CLOSED
Dinner
5:30-10pm
5:30-11pm
5:30-11pm
CLOSED

Group & Private Dining
Food Studio is perfect intown dining destination for groups of 15 to over 150. To learn more, contact Allyson Brown at 678.302.3237 or click here.

Accolades & Awards
• “We love it when a restaurant thrives, and that is just what Atlanta fave, Food Studio, has been doing since 1996.” – The Atlantan
• “…where a knowledgeable and decidedly down-to-earth wait staff caters toyour every gastronomic desire.” – The Sunday Paper
• “Food Studio encompasses the best of both worlds, with an upscale atmosphere and a unique spin on classic American fare. Simply put, it is exactly that—a food studio; an art deco venue producing some of the best culinary talent that Atlanta has to offer.” – The Atlanta Voice
• “Atlanta’s Food Studio seamlessly blends a lofty Manhattan feel with a touch of soulful Southern comfort. The Seared Port Royal White Shrimp has a robust flavor and the Lemon Basil Bombe is just that– the bomb. Try it and you will see why it’s the one menu staple that remains each season.” – Upscale
• “Food Studio is an elegant and innovative place to spend an evening.” – Jezebel
• Award of Excellence Recipient – Wine Spectator
• A "Distinguished Restaurant of North America (DiRoNA)"
• Four Diamond Award – AAA